Crispy Fried Chicken Cups with Maple Glaze
Beef Tenderloin, Tarragon and Granny Smith Apple Horseradish Sauce with Angel Rolls
Quail Nachos
Mini-Wasabi Crab Cakes topped with English Cucumber and Pickled Ginger
BBQ Sliders with Creamy Cole Slaw and Cynthia's Pickles
Twice Baked Fingerling Potatoes
Figs with Maytag Blue Cheese wrapped in Prosciutto with Wildflower Honey Drizzle
Smoked Salmon and Goat Cheese Deviled Eggs
Buttermilk Mashed Potatoes in Bacon Cups
Pigs in a Blanket
Mini-Croque Monsieurs
Woodsy Wild Mushroom and Goat Cheese Quesadillas
